I cooked this for dinner last night to use up some veggies.
Some people asked me for the recipe. Um… here’s the thing. I don’t really DO recipes. I’m bad about that. I just, you know.. bake. Or cook. I grab leftover spices and crap in my kitchen and make food so I don’t have to drag my booty to the store!
That being said, here is my best recreation of what I did, for those that want to make it.
Cook some whole wheat pasta. Set it to the side.
Saute some firm tofu, set that to the side.
In a deep pan, throw in a couple cups of water, and a spoon full of vegetable bouillon. (You can sub in vegetable broth for the water and bouillon)
Scoop out a HUGE spoon full of creamy peanut butter, and toss that in with your veggie broth. Stir it until it dissolves.
Squeeze some lime juice in.
Toss in a crushed clove or two of garlic.
Heap out 3 big spoon fulls of sweet chili, and one big spoonful of regular chili paste. (I use the kind with the chicken on the side)
Add a dash or two of soy sauce, then toss in your pasta and tofu. Plus any veggies you want to add. (I used some broccoli and carrots I had sitting around)
Let everything simmer until the water from the broth cooks down. Sprinkle on a little pepper for some kick.
There. That is my non recipe for the spicy noodle tofu THING I cooked last night!